The Beacon Hill Hotel & Bistro Launches Special Fondue Sunday Night Dinner Series

Come join the Beacon Hill Hotel & Bistro for their Fondue Sunday’s featuring classic fondue in the French style presented for sharing. With pots suitable for sharing between 2 to 4 guests ($26.00 per pot) - you’ll be treated to a piping hot pot of Classic French Fondue (250 ml Abymes Tradition Vin de Savoie, (white wine from the French Alps) and pinch sea salt (see recipe below) served with small potatoes… Continue

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Hi Everyone,

I am looking for some new writers to do restaurant reviews for the upcoming issue of North End Scene Magazine. If interested, please send resume and writing samples to Lauren@sceneboston.com

We are looking forward to reviewing wonderful new restaurants this spring and would love to bring you along!!

North End Scene Magazine is currently looking for enthusiastic food writers for our next issue. If interested, please email lauren@sceneboston.com with writing samples. Check out northendscene.com or northendsceneboston.com for a better idea of what the publication is all about.

Folks, there is a post over at The Third Decade blog about possibly highlighting restaurants not mentioned in the Improper Bostonian's "Best of Boston" list:

http://third_decade.typepad.com/killing_time/2009/07/yo-improper-bostonian-is-that-really-all-you-found.html

There is some discussion about starting up a "Best of the rest of Boston" list and having fo… Continue